Mezeler / Mezes

Kar???k Türk mezeleri. / Mixed Turkish mezes plate.

Pirinç, zeytinya??, ku? üzümü, baharatlar. / Stuffed grape leaves with rice and olive oil.

Yo?urt, semizotu, zeytinya??, sar?msak. / Yoghurt with purslane and olive oil.

Deniz börülcesi, zeytinya??, sar?msak, limon. / Baked seabeans with olive oil and garlic.

Patl?can, kabak, biber, domates sos. / Fried vegetables with tomato sauce.

Patates, kabak, patlıcan, biber; kekikli yoğurt sos. / Mixed fried veg with thyme yoghurt.

Lor peyniri, zeytinya??, ceviz, kekik. / Cheese paste with olive oil and walnuts.

Nohut, tahin, zeytinya??, limon, sar?msak. / Chickpeas, tahini, olive oil, lemon, garlic.

Zeytinya??nda marine enginar kalbi. / Artichoke hearts marinated in olive oil.

Farkl? so?uk mezelerin kar???k taba??. / A selection of various cold mezes on one plate.

Sıcak servis edilen fırında pişmiş kabarmış lavaş ekmek. / Oven-baked puffed flatbread served hot.